Easiest Way to Make Alkūnės Bursitas

Flaming Burritos

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Recipe Summary Flaming Burritos

Kids especially love these. They are delicious, fun to make, and require zero clean-up - the perfect camping food! This recipe is based on a tried-and-true Girl Scouts® tradition. Serve with salsa and sour cream on the side.

Ingredients | Alkūnės Bursitas

1 pound ground beef

1 (15 ounce) can black beans, drained and rinsed

1 large red bell pepper, chopped

4 (10 inch) flour tortillas

4 cups shredded mozzarella cheese, divided

Directions

Heat a large nonstick skillet over medium heat. Add ground beef; cook and stir until browned, 5 to 10 minutes. Stir in black beans and red bell pepper; cook until heated through, about 5 minutes.

Cut four 13x13-inch pieces of aluminum foil.

Place 1 tortilla on each piece of aluminum foil. Spoon beef mixture in a line down the center of each tortilla. Divide cheese evenly among tortillas. Fold opposing edges of each tortilla to overlap the filling. Roll up in the shape of a burrito, sealing ends.

Rinse and dry 4 half-gallon wax-lined milk cartons. Cut several 1-inch diamond-shaped vents into 2 corners of each milk carton, near the bottom. Place a wrapped burrito inside each carton.

Place milk cartons in a safe cooking area outdoors. Light each on fire at one of the vents; cook until cartons burn down, about 2 minutes. Gently unwrap burritos with heatproof gloves.

Substitute corn tortillas for the flour tortillas if desired. Customize fillings to your taste.

Use a blend of mozzarella cheese, Cheddar cheese, or Jack cheese as desired.

Use caution when unwrapping the burritos as they will be very hot. Wear heatproof gloves.

Info | Alkūnės Bursitas

prep: 20 mins cook: 12 mins total: 32 mins Servings: 4 Yield: 4 servings

TAG : Flaming Burritos

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