Easiest Way to Make Asian Style Kitchen Knives

Instant Pot&Reg; Asian-Style Pulled Pork

Your knife is your craft in the kitchen.

Recipe Summary Instant Pot&Reg; Asian-Style Pulled Pork

The Asian flavors in this pulled pork are a great change from standard BBQ pulled pork. Easy to do in the Instant Pot® or adaptable for a slow cooker. Garnish with toasted sesame seeds. Great over rice, noodles, wrapped in leaf lettuce, or in rice paper wraps.

Ingredients | Asian Style Kitchen Knives

3 ½ pounds boneless pork shoulder, cut into 1 1/2-inch cubes

1 cup beef broth

1 cup chopped mushrooms

½ cup balsamic vinegar

⅓ cup soy sauce

2 tablespoons honey

2 tablespoons minced garlic

1 tablespoon sesame oil

1 tablespoon minced ginger

2 teaspoons red pepper flakes

1 teaspoon Chinese five-spice powder

2 ½ tablespoons cornstarch

⅛ cup cold water

¼ cup chopped green onions

Directions

Combine pork, beef broth, mushrooms, balsamic vinegar, soy sauce, honey, garlic, sesame oil, ginger, red pepper, and Chinese five-spice powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Let sit for 15 minutes before releasing pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove the pork using a slotted spoon and place in a separate bowl. Set aside.

Combine cornstarch and water in a small bowl and add to the pressure cooker. Select Saute function. Bring to a boil and cook until sauce has thickened, about 3 minutes. Select Warm function.

Shred the pork using 2 forks to pull apart; mix with sauce. Top with green onions and serve.

Info | Asian Style Kitchen Knives

prep: 15 mins cook: 45 mins additional: 25 mins total: 1 hr 25 mins Servings: 12 Yield: 12 servings

TAG : Instant Pot&Reg; Asian-Style Pulled Pork

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