Easiest Way to Make Bed And Breakfast Muffin Recipes

Savory Breakfast Muffins

The muffin combinations are endless, with any number of ingredients lending themselves perfectly to breakfast, from oatmeal, blueberry, banana and gingerbread.

Recipe Summary Savory Breakfast Muffins

A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.

Ingredients | Bed And Breakfast Muffin Recipes

4 slices bacon

2 cups all-purpose flour

3 teaspoons baking powder

¼ teaspoon baking soda

2 tablespoons white sugar

1 tablespoon wheat germ

½ teaspoon salt

2 eggs, beaten

⅓ cup milk

1 cup canned cream-style corn

¼ cup butter, melted

¼ cup vegetable oil

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.

Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.

Bake in preheated oven for 20 to 25, until golden brown.

Info | Bed And Breakfast Muffin Recipes

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 1 dozen

TAG : Savory Breakfast Muffins

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