Gourmet Stuffed Pork Chops
10 minutos tempo de espera:
Recipe Summary Gourmet Stuffed Pork Chops
This recipe was given to me by my friend Will who learned it from his mom and grandma. It's a very simple recipe for stuffed pork chops that end up moist, fork tender, and delicious! I made a few adjustments to his recipe, feel free to experiment and make this your own.Ingredients | Beijinho Gourmet Receita2 (3/4 inch thick) bone-in pork chops1 (4 ounce) package sliced fresh mushrooms4 ounces diced Swiss cheese1 tablespoon chopped fresh parsley1 teaspoon garlic powder¼ teaspoon ground black pepper¼ teaspoon salt2 eggs¾ cup bread crumbs2 tablespoons vegetable oil½ cup white Zinfandel wine, or as neededDirectionsLay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2 inch slit in the side.Mix mushrooms, Swiss cheese, parsley, garlic powder, black pepper, and salt in a bowl; stuff pork chops with mushroom mixture. Secure the open side with a toothpick.Whisk eggs in a bowl; pour bread crumbs into a separate bowl. Dip the stuffed pork chops into the beaten egg; press pork chops into bread crumbs until completely coated.Heat oil in a skillet over medium heat; place pork chops, pocket side-down, into the hot oil. Cook until outside of pork chops is browned, 2 to 3 minutes per side.Pour in enough wine to come halfway up pork chops. Reduce heat to low, cover skillet, and simmer until pork chops are tender, about 2 hours. Check wine level occasionally and add more as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | Beijinho Gourmet Receitaprep:
30 mins
cook:
2 hrs 5 mins
total:
2 hrs 35 mins
Servings:
2
Yield:
2 servings
TAG : Gourmet Stuffed Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Stuffed,