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Catfish Pecan

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Recipe Summary Catfish Pecan

Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.

Ingredients | Best Pecans To Buy

½ cup cornmeal

1 teaspoon salt

¼ teaspoon ground black pepper

1 ¼ pounds catfish

3 tablespoons vegetable oil

½ cup pecans, finely crushed

5 wedges lemon, for garnish

5 sprigs fresh parsley, for garnish

Directions

Preheat oven to 500 degrees F (260 degrees C).

In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.

Place catfish on a flat, greased baking sheet. Pour the oil over the fish.

Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.

Garnish with lemon wedges and parsley sprigs.

Info | Best Pecans To Buy

prep: 5 mins cook: 15 mins total: 20 mins Servings: 5 Yield: 5 servings

TAG : Catfish Pecan

Seafood, Fish, Catfish,