Easiest Way to Make Blue Key All Purpose Flour Malaysia

Moravian Ginger Cookies Ii

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Recipe Summary Moravian Ginger Cookies Ii

These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish.

Ingredients | Blue Key All Purpose Flour Malaysia

⅓ cup molasses

¼ cup shortening

2 tablespoons packed brown sugar

1 ¼ cups all-purpose flour

¼ teaspoon salt

¼ teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground cloves

1 pinch ground nutmeg

1 dash ground allspice

1 cup confectioners' sugar

½ teaspoon vanilla extract

1 ½ tablespoons half-and-half cream

Directions

Mix molasses, shortening and brown sugar in a large bowl. Stir in flour, salt, baking soda, baking powder, and spices. Cover and refrigerate about 4 hours or until firm.

Preheat oven to 375 degrees F (190 degrees C).

Roll half of the dough at a time to 1/8 inch thickness or paper-thin on a floured cloth-covered surface. Cut into 3 inch rounds with floured cutter.

Place about 1/2 inch apart on ungreased cookie sheet. Bake 1/8 inch thick cookies about 8 minutes; paper-thin cookies about 5 minutes or until light brown. Immediately remove from cookie sheet. Cool completely.

To Make Frosting: Mix 1 cup confectioners' sugar, 1/2 teaspoon vanilla, and 1-2 tablespoons half-and-half until of spreading consistency. Spread frosting on cooled cookies.

Info | Blue Key All Purpose Flour Malaysia

Servings: 6 Yield: 1 dozen

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