All American Trifle
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Recipe Summary All American Trifle
This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!Ingredients | Bongards Creameries Pasteurized Process American Cheese Price3 pounds fresh strawberries, hulled and sliced¼ cup white sugar1 quart heavy cream1 (3.3 ounce) package instant white chocolate pudding mix1 (6 ounce) container lemon yogurt2 tablespoons coconut-flavored rum, or to taste, divided (Optional)2 (16 ounce) prepared pound cakes, cubed2 pints fresh blueberries, or as neededDirectionsIn a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.Info | Bongards Creameries Pasteurized Process American Cheese Priceprep:
30 mins
additional:
10 mins
total:
40 mins
Servings:
15
Yield:
1 10x15-inch pan
TAG : All American TrifleDesserts, Specialty Dessert Recipes, Trifle Recipes,