Easiest Way to Make Buko Salad With Raisins

Buko (Young Coconut) Pie

Posted on october 9, 2012 by kusina master recipes.

Recipe Summary Buko (Young Coconut) Pie

You need a young coconut (buko) for this Filipino dessert where the coconut flesh has not yet hardened and is still very creamy.

Ingredients | Buko Salad With Raisins

1 fresh young coconut, drained with meat removed and chopped

2 (12 fluid ounce) cans evaporated milk

1 (14 ounce) can sweetened condensed milk

4 eggs, beaten

¼ cup white sugar

1 pinch salt

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Stir the coconut, evaporated milk, sweetened condensed milk, eggs, sugar, and salt together in a bowl; pour into a round 3-quart baking dish. Set the baking dish into a large roasting pan. Pour enough water into the bottom of the roasting pan to fill about halfway up the side of the baking dish. Carefully move to the preheated oven.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Allow to cool completely before serving.

Info | Buko Salad With Raisins

prep: 20 mins cook: 1 hr additional: 30 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings

TAG : Buko (Young Coconut) Pie

World Cuisine Recipes, Asian, Filipino,