Easiest Way to Make Cakes Del Barcelona

Slow Cooker Mexican Chili Bowls From Del Monte&Reg;

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Recipe Summary Slow Cooker Mexican Chili Bowls From Del Monte&Reg;

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Ingredients | Cakes Del Barcelona

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained

1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained

1 (15 ounce) can black beans, rinsed and drained

1 (1.25 ounce) package taco seasoning mix

2 tablespoons mini chocolate chips

12 ounces boneless, skinless chicken breasts or thighs

2 tablespoons creamy peanut butter

2 (8.8 ounce) packages heat-and-serve brown rice

Sour cream or plain Greek yogurt

Shredded Cheddar cheese

Sliced green onion

Chopped fresh cilantro

Lime wedges

Directions

Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.

Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

NOTE: May substitute 4 tsp. cocoa powder and 1 Tbsp. brown sugar for chocolate chips.

Info | Cakes Del Barcelona

prep: 5 mins additional: 3 hrs 55 mins total: 4 hrs Servings: 8 Yield: 8 servings

TAG : Slow Cooker Mexican Chili Bowls From Del Monte&Reg;

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