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Grilled Potato Slices

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Recipe Summary Grilled Potato Slices

Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.

Ingredients | Camipro Indoor

2 large baking potatoes, scrubbed and patted dry

2 tablespoons extra-virgin olive oil, divided, or to taste

½ teaspoon salt-free seasoning blend (such as Mrs. Dash®), or to taste

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.

Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.

Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.

Info | Camipro Indoor

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 2 large potatoes

TAG : Grilled Potato Slices

Side Dish, Potato Side Dish Recipes,

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