Easiest Way to Make Cedraflon Creme Bula

Easy Eggnog Creme Brulee

Seine formel enthält einen extrakt aus korsischem apfelwein, der dazu beiträgt, das gefühl der leichtigkeit sofort.

Recipe Summary Easy Eggnog Creme Brulee

This recipe is super easy--a rich and delicious twist to an old favorite. Cook the sugar top using a kitchen torch or just place under your broiler.

Ingredients | Cedraflon Creme Bula

4 egg yolks

1 tablespoon white sugar

1 cup eggnog

1 cup heavy whipping cream

1 teaspoon vanilla extract

4 tablespoons white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk egg yolks and 1 tablespoon sugar together in a bowl until sugar is dissolved. Whisk in eggnog, cream, and vanilla extract until thoroughly combined.

Pour eggnog mixture into 4 ramekins. Place ramekins in baking dish; pour in enough boiling water to come half way up the sides of ramekins.

Bake in the preheated oven until set, about 1 hour. Cool slightly, cover ramekins with plastic wrap, and refrigerate at least 4 hours.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Remove plastic wrap from ramekins. Sprinkle 1 tablespoon of sugar in a thin layer over top of each ramekin. Brown the sugar using a kitchen torch or under a broiler until golden and caramelized, 30 seconds to 1 minute.

Browning sugar to finish the creme brulee can be done with a kitchen torch instead of using a broiler, if desired.

Info | Cedraflon Creme Bula

prep: 10 mins cook: 1 hr additional: 4 hrs total: 5 hrs 10 mins Servings: 4 Yield: 4 ramekins

TAG : Easy Eggnog Creme Brulee

Desserts, Custards and Pudding Recipes, Creme Brulee Recipes,