Easiest Way to Make Cuba Caramel Vodka

Beet Infused Vodka

Van gogh dutch caramel vodka injects their signature vodka with decadent burnt caramel and todka xs salted caramel vodka hails from newquay in cornwall, which is apparently the surfing.

Recipe Summary Beet Infused Vodka

This is a full-flavored and earthy vodka that will keep you coming back.

Ingredients | Cuba Caramel Vodka

2 pounds beets, peeled and cubed

1 liter vodka

Directions

Place beets in a sealable container. Pour vodka over beets, seal container, and shake vigorously. Place container in a cool, dark place and store for 3 days, shaking twice per day.

Be careful when preparing, as beet juice can stain. Around here it's pretty much held that beet vodka makes a superior Bloody Mary.

Info | Cuba Caramel Vodka

prep: 15 mins additional: 3 days total: 3 days Servings: 30 Yield: 1 liter

TAG : Beet Infused Vodka

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