Easiest Way to Make Czech Sweet Dumplings Recipe

Potato Dumplings

Dumplings, 3 cups white flour, 5/8 cup yogurt, 2 teaspoons yeast, 1/2 teaspoon sugar, salt, vegetable oil, sugar syrup, 1 cup powdered sugar, 1 teaspoon lime juice, 1 teaspoon rosewater.

Recipe Summary Potato Dumplings

Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don't know why there's always a crouton in the center, there just is.

Ingredients | Czech Sweet Dumplings Recipe

2 large potatoes, peeled and chopped

1 cup self-rising flour

1 egg

8 large seasoned croutons

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.

In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.

Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.

Info | Czech Sweet Dumplings Recipe

prep: 30 mins cook: 20 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Potato Dumplings

Main Dish Recipes, Dumpling Recipes,