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Best Farmers' Market Pimento Cheese

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Recipe Summary Best Farmers' Market Pimento Cheese

This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend.

Ingredients | Egg Farmers Of Ontario Regulations

1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)

2 tablespoons finely chopped pimento

2 ½ tablespoons finely chopped red onion

2 ½ tablespoons finely chopped green onion (white and light green parts)

4 drops Worcestershire sauce

2 tablespoons mayonnaise, or as needed

Directions

Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.

Info | Egg Farmers Of Ontario Regulations

prep: 10 mins total: 10 mins Servings: 3 Yield: 1 cup

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Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

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Egg Farmers Of Ontario Regulations / They are then packed and refrigerated on the farm, ready for delivery to the grading if flocks are found to have low quality, the eggs are directed to the processing market.