Easiest Way to Make Ensalada Rusa Argentina Recipe

Chimichurri Muy Pefecto

I mentioned in my milanesa post that they go well with ensalada rusa.

Recipe Summary Chimichurri Muy Pefecto

My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had.

Ingredients | Ensalada Rusa Argentina Recipe

1 ¾ cups chopped Italian flat-leaf parsley leaves

1 cup olive oil

¼ cup red wine vinegar

2 tablespoons dried oregano

1 teaspoon ground cumin

1 teaspoon kosher salt

1 tablespoon minced garlic

½ teaspoon hot sauce (such as Tabasco®)

¼ teaspoon red pepper flakes

1 tablespoon fresh lemon juice

Directions

Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.

Info | Ensalada Rusa Argentina Recipe

prep: 10 mins total: 10 mins Servings: 6 Yield: 1 1/2 cups

TAG : Chimichurri Muy Pefecto

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