Broccoli Crawfish Cheese Soup
Live blue crabs and crawfish require cleaning before you cook them.
Recipe Summary Broccoli Crawfish Cheese Soup
This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well.Ingredients | Fresh Crawfish Recipes6 cups chicken broth4 cups fresh chopped broccoli¼ cup chopped onion¼ cup margarine1 tablespoon minced garlic1 pound crawfish1 teaspoon hot pepper sauceCreole seasoning to taste1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can condensed cream of celery soup2 cups milk4 tablespoons cornstarch½ cup water8 ounces shredded Cheddar cheeseDirectionsIn a large pot over high heat, combine the chicken broth and the broccoli. Cook about 3 to 5 minutes, or until tender. Set aside. In a large skillet, saut E the onions in the butter or margarine for about 5 minutes or until lightly browned. Add the garlic, crawfish or shrimp, hot pepper sauce and Creole seasoning. Saute another 5 minutes and add to the broccoli and broth.In a separate bowl, mix together the cream of chicken soup, the cream of celery soup, and the milk. Mix the cornstarch and cold water and stir into the soup mixture. Mix well. Add mixture to the broccoli and broth. Cook over medium heat, stirring constantly until thick and bubbly. Stir in cheese. Reduce heat to low and stir until cheese is blended. DO NOT BOIL.Info | Fresh Crawfish RecipesServings:
12
Yield:
12 servings
TAG : Broccoli Crawfish Cheese SoupSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Broccoli Soup,