Easiest Way to Make Frozen Salted Seaweed Stem

Salt Dough

cp frozen salted shrimp (500g).

Recipe Summary Salt Dough

This recipe is much like Play-Doh®, but can be baked to a permanent finish.

Ingredients | Frozen Salted Seaweed Stem

2 cups all-purpose flour

1 cup salt

1 cup cold water

Directions

Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.

Preheat oven to 250 degrees F (120 degrees C).

Form dough into desired shapes and arrange on a baking sheet.

Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.

This recipe can be mixed with food coloring before modelling or painted afterwards.

Info | Frozen Salted Seaweed Stem

prep: 10 mins cook: 2 hrs additional: 1 hr total: 3 hrs 10 mins Servings: 4 Yield: 4 cups

TAG : Salt Dough

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Images of Frozen Salted Seaweed Stem

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