Easiest Way to Make Herencia Altes Garnatxa Blanca 2017

Maja Blanca

Herencia altés garnatxa blanca 2017.

Recipe Summary Maja Blanca

Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Good for dessert.

Ingredients | Herencia Altes Garnatxa Blanca 2017

2 cups thin coconut milk

3 tablespoons white sugar

2 cups thin coconut milk

¾ cup cream-style corn

½ cup cornstarch

½ cup white sugar

3 tablespoons corn kernels

Directions

Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.

Grease an 8-inch mold or pie dish with reserved coconut oil.

Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.

Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.

Info | Herencia Altes Garnatxa Blanca 2017

prep: 5 mins cook: 1 hr additional: 1 hr total: 2 hrs 5 mins Servings: 12 Yield: 12 servings

TAG : Maja Blanca

World Cuisine Recipes, Asian, Filipino,