Easiest Way to Make Iceland Fish Soup

Icelandic Pepper Cookies

Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Recipe Summary Icelandic Pepper Cookies

These cookies are baked for Christmas in every home in Iceland.

Ingredients | Iceland Fish Soup

1 ¼ cups butter, softened

1 ¼ cups white sugar

¾ cup light corn syrup

2 small eggs

3 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

2 teaspoons ground cloves

1 teaspoon ground ginger

¼ teaspoon ground black pepper

Directions

In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.

Preheat oven to 350 degrees F (175 degrees C).

Roll out dough to 1/4 inch thickness. Cut out cookies with a 2 inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.

Info | Iceland Fish Soup

Servings: 18 Yield: 3 dozen

TAG : Icelandic Pepper Cookies

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