Easy Beef Samosas
Samosas are a famous indian snack that can probably be found anywhere in the world!
Recipe Summary Easy Beef Samosas
Here are some really easy-to-make samosas, which will be ready to serve in no time. Serve them with the sauce of your choice, such as mango chutney, coriander chutney, or even raita. They can be frozen easily before frying; simply defrost at room temperature and then fry as stated.Ingredients | Indiase Samosa Recept1 tablespoon vegetable oil¾ pound ground beef1 onion, chopped1 shallot, minced1 sprig fresh thyme, chopped1 tablespoon curry powdersalt and pepper to taste1 (16 ounce) package phyllo doughoil for fryingDirectionsHeat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown throughout and crumbly, about 5 minutes. Remove from heat. Season with curry powder, salt, and pepper.Lay a sheet of phyllo dough on a work surface and cut it lengthways into thirds. Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. Continue with remaining meat mixture.Heat oil in a deep fryer or skillet to 400 degrees F (200 degrees C). Deep fry samosas in batches until golden brown, 3 to 5 minutes each.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Indiase Samosa Receptprep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
10
Yield:
10 samosas
TAG : Easy Beef SamosasAppetizers and Snacks, Pastries,
