Instant Pot&Reg; Cowboy Beans
No stirring or babysitting the dish instant pot polenta.
Recipe Summary Instant Pot&Reg; Cowboy Beans
These Instant Pot® cowboy beans are rich and creamy and extremely easy to make.Ingredients | Instant Palenta Priprema5 slices bacon, diced1 onion, coarsely chopped3 cloves garlic, minced2 (15 ounce) cans black beans, drained and rinsed1 (14.5 ounce) can diced tomatoes1 jalapeno, seeded and quartered1 ½ teaspoons saltDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until the fat begins to render, about 3 minutes. Add onion and continue cooking until bacon is browned, about 5 minutes more. Add garlic and cook for 1 minute. Stir in black beans, diced tomatoes with their juices, jalapeno, and salt.Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.Select Saute function again; stir the beans to break them up and allow some of the liquid to evaporate, about 5 minutes.Info | Instant Palenta Pripremaprep:
15 mins
cook:
45 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot&Reg; Cowboy BeansSide Dish, Beans and Peas,