Easiest Way to Make Italian Honeysuckle Plant

Italian Pizzelles

Lonicera x italica | also known as:

Recipe Summary Italian Pizzelles

Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.

Ingredients | Italian Honeysuckle Plant

½ cup ground walnuts

2 ¼ cups all-purpose flour

¼ cup unsweetened cocoa powder

1 tablespoon baking powder

3 eggs

1 cup white sugar

⅓ cup butter, melted

2 teaspoons vanilla extract

Directions

In a medium bowl, stir together the ground nuts, flour, cocoa and baking powder; set aside. In a separate bowl, beat eggs on the high speed of an electric mixer, gradually add the sugar and mix until thick and yellow. Stir in the melted butter and vanilla. Gradually stir in the flour mixture, just mixing enough to combine.

Heat up the pizzelle iron until a drop of water dances on the surface, then slightly reduce heat. Drop 1 rounded tablespoon of batter for each cookie. Close the lid and bake for about 2 minutes, depending on your iron. Turn cookie out and trim before cooling on racks.

Info | Italian Honeysuckle Plant

Servings: 18 Yield: 3 dozen

TAG : Italian Pizzelles

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