Easiest Way to Make Maple Brown Sugar Pop Tarts

Brown Sugar Salmon

Instead of using brown sugar for the filling, i used maple sugar.

Recipe Summary Brown Sugar Salmon

Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish for 1.

Ingredients | Maple Brown Sugar Pop Tarts

¼ cup brown sugar

¼ cup maple syrup

2 tablespoons soy sauce

6 ounces salmon fillet

Directions

Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.

Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.

Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

Info | Maple Brown Sugar Pop Tarts

prep: 5 mins cook: 20 mins additional: 20 mins total: 45 mins Servings: 1 Yield: 1 serving

TAG : Brown Sugar Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,