Morning Glory Muffins I
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Recipe Summary Morning Glory Muffins I
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!Ingredients | Morning Glory Recipe1 ½ cups all-purpose flour½ cup whole wheat flour1 ¼ cups white sugar1 tablespoon ground cinnamon2 teaspoons baking powder½ teaspoon baking soda½ teaspoon salt2 cups grated carrots1 apple - peeled, cored, and chopped1 cup raisins1 egg2 egg whites½ cup apple butter¼ cup vegetable oil1 tablespoon vanilla extract2 tablespoons chopped walnuts2 tablespoons toasted wheat germDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.Info | Morning Glory Recipeprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
18
Yield:
18 muffins
TAG : Morning Glory Muffins IBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,