Oreo&Reg; Balls
Easter cupcakes by miami's cupcakes nouveau decorated with fondant crosses in chocolat chic and vanilla elegance flavors.
Recipe Summary Oreo&Reg; Balls
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.Ingredients | Oreo Cupcake Decorating Ideas1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed1 (8 ounce) package cream cheese, at room temperature1 (12 ounce) package vanilla-flavored almond bark, or as neededDirectionsLine a baking sheet with parchment paper.Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.For decoration, drizzle chocolate almond bark on top or, if you want them to be all chocolate, dip balls in chocolate almond bark.Info | Oreo Cupcake Decorating Ideasprep:
20 mins
additional:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
14
Yield:
14 servings
TAG : Oreo&Reg; BallsDesserts, Cookies, Drop Cookie Recipes,