Easiest Way to Make Pellet Grill Chicken Thighs Bone In

Grilled Chicken Thighs And Marinade

Grilled bbq boneless skinless chicken thighs on my camp chef dlx pro zg smoker and.

Recipe Summary Grilled Chicken Thighs And Marinade

Tasty grilled chicken marinade recipe.

Ingredients | Pellet Grill Chicken Thighs Bone In

2 cups vinegar

1 cup vegetable oil

2 eggs

2 tablespoons salt

3 ½ teaspoons poultry seasoning

¾ teaspoon ground black pepper

4 chicken thighs

Directions

Whisk vinegar, oil, eggs, salt, poultry seasoning, and black pepper together in a large bowl until marinade is well mixed; add chicken. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove chicken from marinade, reserving the marinade; place on grill. Grill chicken, flipping and basting chicken with remaining marinade, until chicken is no longer pink in the center, 10 to 15 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Pellet Grill Chicken Thighs Bone In

prep: 10 mins cook: 20 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Grilled Chicken Thighs And Marinade

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,