Easiest Way to Make Raw Spanish Peanuts Bulk

Sugar Spanish Peanuts

Sunrise natural foods raw spanish peanuts.

Recipe Summary Sugar Spanish Peanuts

Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!

Ingredients | Raw Spanish Peanuts Bulk

2 cups raw Spanish peanuts with skins

2 cups white sugar

1 ½ cups water

Directions

Line a baking sheet with a plain paper bag or parchment paper.

Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.

Info | Raw Spanish Peanuts Bulk

prep: 5 mins cook: 20 mins total: 25 mins Servings: 10 Yield: 10 servings

TAG : Sugar Spanish Peanuts

Appetizers and Snacks, Snacks, Kids, Quick and Easy,