Easiest Way to Make Recette Chou Kale Sauté

Tangy And Tasty Kale Salad

3 tasses de chou kale coupé en chiffonade 1 tasse de tomates en petits cubes 1/2 avocat en cubes 1 petite gousse d'ail dégermée et pressée 2 cuiller.

Recipe Summary Tangy And Tasty Kale Salad

This nutritious Brussels sprout and kale salad tastes way better than it sounds!

Ingredients | Recette Chou Kale Sauté

½ cup olive oil

¼ cup lemon juice

2 tablespoons Dijon mustard

1 tablespoon minced shallot

1 small garlic clove, finely minced

¼ teaspoon salt, or more to taste

ground black pepper to taste

1 teaspoon olive oil

⅓ cup sliced almonds

1 bunch kale, center stems discarded and leaves thinly sliced

8 ounces Brussels sprouts, shredded

1 cup grated Pecorino Romano cheese (Optional)

Directions

Combine olive oil, lemon juice, mustard, shallot, garlic, salt, and pepper in a bowl. Set dressing aside.

Heat olive oil in a skillet over medium heat. Add almonds and cook until just browned, 1 to 2 minutes.

Toss kale, Brussels sprouts, and toasted almonds in a bowl with the dressing. Add Pecorino Romano cheese and serve immediately or allow to sit about 30 minutes for flavors to meld.

You can also toast almonds in a toasted oven.

Info | Recette Chou Kale Sauté

prep: 20 mins cook: 1 min total: 21 mins Servings: 6 Yield: 6 servings

TAG : Tangy And Tasty Kale Salad

Salad, Green Salad Recipes, Kale Salad Recipes,

Images of Recette Chou Kale Sauté

Recette Chou Kale Sauté : Mais quel secret cache le chou kale pour être devenu la coqueluche des américains et maintenant des français ?vert le chou kale est de retour sur le blog !