Easiest Way to Make Sun Dried Tomato Mushroom Frittata

Sun-Dried Tomato Spread

Don't worry about the oil clinging to the tomatoes;

Recipe Summary Sun-Dried Tomato Spread

I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.

Ingredients | Sun Dried Tomato Mushroom Frittata

2 (6 ounce) cans tomato paste

2 tablespoons chopped fresh basil

¼ cup olive oil

1 teaspoon crushed garlic

¾ cup sun-dried tomatoes, packed in oil, drained

½ teaspoon salt

1 teaspoon white sugar

1 teaspoon garlic salt

Directions

In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

Info | Sun Dried Tomato Mushroom Frittata

prep: 20 mins total: 20 mins Servings: 16 Yield: 2 cups

TAG : Sun-Dried Tomato Spread

Appetizers and Snacks, Dips and Spreads Recipes,

Images of Sun Dried Tomato Mushroom Frittata

Sun Dried Tomato Mushroom Frittata / This can be served warm or cold, for breakfast, snack, any time of the day :)for single serving, you can half the soak tomatoes in hot water for 15 mins, take out and pat to dry (reserve the water).