Easiest Way to Make Thm Stevia

Reduced-Sugar Pumpkin Creme Brulee

Buy thm pure stevia from troyer market in berlin, ohio.

Recipe Summary Reduced-Sugar Pumpkin Creme Brulee

Classic creme brulee gets a rich pumpkin twist with the help of pumpkin pie spice and a balance of both raw sugar and stevia.

Ingredients | Thm Stevia

3 egg yolks

¼ cup Sugar In The Raw®

¼ cup Stevia In The Raw®

1 cup heavy cream

1 cup unsweetened pumpkin puree

1 teaspoon vanilla

1 teaspoon pumpkin pie spice

2 tablespoons Sugar In The Raw®, or as needed

Directions

Preheat oven to 325 degrees F.

In a medium bowl, whisk to combine yolks, sugar, and stevia.

In a medium saucepan, bring cream to a simmer. Whisk into yolk mixture. Whisk in pumpkin, vanilla, and spices.

Strain mixture through a fine-mesh sieve into a large measuring cup.

Divide mixture between six 6-ounce ramekins set in a roasting pan or other deep baking dish. Place pan in oven and pour in scalding hot water so it comes halfway up sides of dishes.

Bake until custards are set but jiggle slightly in the center, about 30 minutes. Transfer to a rack and let cool completely. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to 24 hours.

Before serving, sprinkle custards with a layer of sugar and use a propane torch or broiler to caramelize sugar.

Info | Thm Stevia

prep: 20 mins cook: 35 mins additional: 2 hrs total: 2 hrs 55 mins Servings: 6 Yield: 6 creme brulees

TAG : Reduced-Sugar Pumpkin Creme Brulee

Trusted Brands: Recipes and Tips, In The Raw® Sweeteners,

Images of Thm Stevia

Thm Stevia - ** if you find that the vanilla cake is not sweet enough, just add more sweetener to the master mix or sprinkle in a little more stevia powder when mixing it up to.