Cool Mexican Shrimp Cocktail
These delicious vegan shrimp by loving hut give you the perfect way to create your own meal masterpieces with this versatile seafood alternative!
Recipe Summary Cool Mexican Shrimp Cocktail
Great and cool for a hot summer day!Ingredients | Vegan Shrimp Cocktail1 (46 fluid ounce) bottle tomato-vegetable juice cocktail1 pound cooked small shrimp, peeled and deveined2 cucumbers, seeded and cut into bite-size pieces2 avocados - peeled, pitted, and chopped1 (14.5 ounce) can diced tomatoes½ cup chopped fresh tomatoes½ red onion, chopped1 jalapeno pepper, seeded and chopped2 cloves garlic, minced½ teaspoon prepared horseradish½ teaspoon salt2 dashes hot pepper sauce (such as Tabasco®)DirectionsPour tomato-vegetable juice cocktail into a bowl. Gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeno pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined. Chill in refrigerator and serve in martini glasses.Info | Vegan Shrimp Cocktailprep:
25 mins
additional:
30 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Cool Mexican Shrimp CocktailAppetizers and Snacks, Seafood, Shrimp,
