How to Make Blue Key Cake Flour Ingredients

Key Lime Cake Ii

Just mix your ingredients together and bake like a pan of brownies.

Recipe Summary Key Lime Cake Ii

Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.

Ingredients | Blue Key Cake Flour Ingredients

1 (18.25 ounce) package lemon cake mix

1 (3 ounce) package instant lemon pudding mix

¾ cup water

½ cup vegetable oil

4 eggs

5 tablespoons key lime juice

1 ½ cups confectioners' sugar

3 tablespoons key lime juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.

In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.

To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.

Info | Blue Key Cake Flour Ingredients

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 24 Yield: 1 - 9x13 inch cake

TAG : Key Lime Cake Ii

Desserts, Cakes, Cake Mix Cake Recipes, Bundt Cake,

Images of Blue Key Cake Flour Ingredients

Blue Key Cake Flour Ingredients - Cake flour has a lower protein content of about 8%, as compared well, cornstarch works alongside other cake ingredients (like sugar, for example) to inhibit gluten development.