How to Make Cajun Cracklins For Sale

Sweet Cajun Plantain

Cracklins are pieces of pork skin, fat, and meat fried for upwards to an hour and then cooled and refried until they 'crack' or 'pop.' creole vs cajun

Recipe Summary Sweet Cajun Plantain

This is a recipe for tasty blackened cajun plantain with a touch of sweetness. It makes a wonderful snack or side dish for dinner.

Ingredients | Cajun Cracklins For Sale

½ teaspoon paprika

¼ teaspoon dried thyme

¼ teaspoon dried oregano

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

¼ teaspoon cayenne pepper

salt to taste

1 tablespoon olive oil

2 ripe (yellow) plantains, peeled and cut into 1/8-inch slices

3 tablespoons white wine

Directions

Mix paprika, thyme, oregano, garlic powder, black pepper, cayenne pepper, and salt in a bowl. Add plantain slices to spice mixture and turn to coat.

Heat olive oil in a skillet over medium-high heat. Cook plantains in skillet until softened, 1 to 2 minutes per side. Pour wine into the skillet. Bring wine to a boil and simmer until wine cooks off, about 5 minutes.

Info | Cajun Cracklins For Sale

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Sweet Cajun Plantain

Side Dish,