How to Make Canarian Mojo Sauce Recipe

Mojo French Fries

In most cases, the only secret is which supermarket the sauce comes from.

Recipe Summary Mojo French Fries

The best Mojo recipe I have ever made!

Ingredients | Canarian Mojo Sauce Recipe

1 ½ cups all-purpose flour

1 ½ teaspoons paprika

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon chili powder

¼ teaspoon cayenne pepper

1 egg

⅓ cup milk

6 potatoes, cut into wedges

¼ cup vegetable oil

Directions

Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.

Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | Canarian Mojo Sauce Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Mojo French Fries

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