Cassava Flour Chocolate Mayonnaise Cake
Steven gundry md's cassava flour waffles are as delicious as classic waffles, but without the flour and sugar to.
Recipe Summary Cassava Flour Chocolate Mayonnaise Cake
A ridiculously rich and moist Paleo chocolate cake.Ingredients | Cassava Flour Waffles With A Collagen Kick1 ½ teaspoons coconut oil1 cup maple syrup1 cup full-fat coconut milk1 cup paleo mayonnaise3 tablespoons coconut sugar1 teaspoon vanilla extract1 ½ cups cassava flour (Such as Otto's®)6 tablespoons unsweetened cocoa powder2 teaspoons baking soda¼ teaspoon saltDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with coconut oil and line with parchment paper.Combine maple syrup, coconut milk, mayonnaise, coconut sugar, and vanilla extract in a bowl; whisk well until combined.Mix cassava flour, cocoa powder, baking soda, and salt in a separate bowl. Pour maple syrup mixture into flour mixture; whisk until well combined and a smooth batter is formed, about 5 minutes. Pour batter into the prepared dish.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in the baking dish.Info | Cassava Flour Waffles With A Collagen Kickprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
1 7x11-inch baking dish
TAG : Cassava Flour Chocolate Mayonnaise CakeDesserts, Cakes, Chocolate Cake Recipes,