How to Make Colorado Red Artichoke

Hot Feta, Artichoke And Roasted Red Pepper Dip

About 0% of these are organic vegetables.

Recipe Summary Hot Feta, Artichoke And Roasted Red Pepper Dip

This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!

Ingredients | Colorado Red Artichoke

1 (13.75 ounce) can artichoke hearts, drained and chopped

1 (7 ounce) jar roasted red peppers, drained and chopped

2 cups crumbled feta cheese

1 cup mayonnaise

½ cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.

Bake in preheated oven until bubbling on top, 20 to 25 minutes.

Info | Colorado Red Artichoke

prep: 15 mins cook: 20 mins total: 35 mins Servings: 10 Yield: 10 servings

TAG : Hot Feta, Artichoke And Roasted Red Pepper Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

Images of Colorado Red Artichoke

Colorado Red Artichoke - Information about colorado red potatoes including applications, recipes, nutritional value, taste, seasons, availability, storage recipe ideas.