How to Make Como Hacer Sopa De Lentejas Dominicana

Sopa De Mariscos (Seafood Soup)

Las lentejas son algunas de las legumbres más simples de preparar y además son en esta receta ecuatoriana te vamos a enseñar como se hace esta rica sopa tipica de la gastronomia rinde para 6 porciones.

Recipe Summary Sopa De Mariscos (Seafood Soup)

A Tex-Mex inspired seafood soup with a rich broth for a satisfying Sunday meal.

Ingredients | Como Hacer Sopa De Lentejas Dominicana

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

3 medium carrots, diced

1 ear fresh corn, kernels cut from cob

1 stalk celery, halved and diced

6 cups chicken stock (such as Swanson®)

1 (10 ounce) can diced tomatoes with green chile peppers

1 (10 ounce) can diced tomatoes with green chile peppers, lime, and cilantro (such as RO*TEL®)

1 ancho chile pepper, diced

1 tablespoon chili powder

2 teaspoons ground cumin

1 pound fresh littleneck clams

1 pound fresh mussels

1 pound fresh cod, cut into bite-sized pieces

¾ pound fresh shrimp, peeled and deveined

¼ cup fresh cilantro, chopped, or to taste

1 avocado, peeled and sliced

Directions

Heat olive oil in a stockpot over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.

Add carrots, corn, and celery and cook until softened, about 5 minutes. Add chicken stock, tomatoes, ancho chili, chili powder, and cumin and bring to a boil. Reduce heat, cover, and simmer for 45 minutes.

Meanwhile, place clams and mussels in a bowl of cold water to filter out sand.

Drain clams and mussels; add to the soup. Stir in cod and shrimp. Cover and boil until cod is white and flaky, mussels and clams are open, and shrimp is pink, 5 to 10 minutes. Serve immediately, topped with cilantro and avocado.

If desired, save shrimp tails and shells, wrap up in cheesecloth, and add to the simmering soup. Remove from soup before adding seafood.

You can substitute snapper or tilapia for cod, if desired.

Info | Como Hacer Sopa De Lentejas Dominicana

prep: 30 mins cook: 1 hr 5 mins total: 1 hr 35 mins Servings: 10 Yield: 10 servings

TAG : Sopa De Mariscos (Seafood Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,