How to Make Finnish Blueberry Pie Mustikkapiirakka Recipe

Homemade Blueberry Pie Filling

Finnish blueberry pie is a cross between a cake and a cheesecake — and it's delicious!

Recipe Summary Homemade Blueberry Pie Filling

This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.

Ingredients | Finnish Blueberry Pie Mustikkapiirakka Recipe

3 pints fresh blueberries

¼ cup white sugar

1 ½ tablespoons cornstarch

1 teaspoon ground cinnamon (Optional)

¼ cup water

2 tablespoons cold butter, cut into pieces

1 pint fresh blueberries

Directions

Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.

Info | Finnish Blueberry Pie Mustikkapiirakka Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Homemade Blueberry Pie Filling

Desserts, Fillings, Fruit Fillings,