How to Make Foundstone Merlot

Merlot Beef Gravy

Вино красное сухое «berton vineyards outback jack cabernet merlot» 2019 г.

Recipe Summary Merlot Beef Gravy

An accidental creation I fell in love with while making a beef roast.

Ingredients | Foundstone Merlot

2 tablespoons clarified butter

3 tablespoons all-purpose flour

2 cups beef stock

1 tablespoon chopped fresh parsley, or to taste

salt to taste

3 tablespoons merlot (such as Naked Grape® Unoaked Merlot), or to taste

freshly ground black pepper to taste

Directions

Melt butter in a saucepan over low heat. Whisk in flour to form a thick, foamy mixture. Continue cooking, whisking constantly, until flour has turned golden blonde in color, 5 to 6 minutes. Remove from heat; let roux cool until warm, at least 10 minutes.

Return the saucepan to medium heat. Whisk beef stock into the roux. Bring to a simmer. Stir in parsley; add salt to taste. Stir in merlot 1 tablespoon at a time. Grind in black pepper to taste. Simmer until thickened, 15 to 20 minutes.

Regular butter can be substituted for the clarified butter.

If you desire a creamier gravy, add sour cream to taste before the final simmer.

Info | Foundstone Merlot

prep: 5 mins cook: 25 mins additional: 10 mins total: 40 mins Servings: 12 Yield: 1 1/2 cups

TAG : Merlot Beef Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes,