How to Make Grilled Bison Burger Recipes

Grilled Mushroom Swiss Burgers

These grilled bison burgers are more succulent and delicious than regular beef burgers, but with less of the cholesterol.

Recipe Summary Grilled Mushroom Swiss Burgers

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

Ingredients | Grilled Bison Burger Recipes

1 ½ pounds lean ground beef

½ teaspoon seasoned meat tenderizer

salt and pepper to taste

2 teaspoons butter

2 (4 ounce) cans sliced mushrooms, drained

2 tablespoons soy sauce

4 slices Swiss cheese

6 hamburger buns

Directions

Prepare a grill for medium heat. Lightly oil the grate.

Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.

Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.

Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.

Info | Grilled Bison Burger Recipes

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 burgers

TAG : Grilled Mushroom Swiss Burgers

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