Grilled Skirt Steak Tacos
Grill recipes for steak don't get any easier than this!
Recipe Summary Grilled Skirt Steak Tacos
Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.Ingredients | Grilled Bison Strip Steak1 cup chopped onion½ cup chopped fresh cilantro3 limes, juiced4 tablespoons soy sauce2 tablespoons olive oil4 teaspoons dark brown sugar2 teaspoons dried oregano1 ½ teaspoons red pepper flakes1 clove garlic, minced1 pound skirt steak, fat removed and flattened to 1/8-inch thickness4 corn tortillasDirectionsCombine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.Preheat an outdoor grill for high heat and lightly oil the grate.Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.Add meat to tortillas and top with your favorite toppings.Info | Grilled Bison Strip Steakprep:
5 mins
cook:
10 mins
additional:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
4
Yield:
4 tacos
TAG : Grilled Skirt Steak TacosWorld Cuisine Recipes, Latin American, Mexican,
