Colorful Bow Tie Pasta
I mixed about 2 tablespoons of developer with about 1 tablespoon of food coloring.
Recipe Summary Colorful Bow Tie Pasta
Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.Ingredients | How To Dye Burlap With Food Coloring1 Smithfield® Peppercorn & Garlic Seasoned Boneless Pork Sirloin Roast, cut into 3/4-inch cubes1 ½ teaspoons minced garlic2 ½ cups chopped fresh broccoli1 ½ cups sliced carrots1 ¼ cups milk2 tablespoons margarine¼ teaspoon black pepper¼ teaspoon Italian seasoning½ cup shredded mozzarella cheese¼ cup freshly grated Parmesan cheese1 large tomato, diced2 green onions, finely chopped12 ounces bow tie pasta, cookedDirectionsHeat large skillet over high heat; spray with nonstick cooking spray. Saute pork with garlic until pork is browned. Add broccoli and carrots; saute until tender-crisp.Meanwhile, combine milk, margarine, pepper and Italian seasoning in small saucepan; bring to a boil over medium heat, stirring constantly. Remove from heat and stir in mozzarella and Parmesan until blended.Stir cooked pasta, tomato and green onions into pork mixture. Toss with cheese sauce before serving.Info | How To Dye Burlap With Food Coloringprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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