Red Wine Cake
Redwire ~ juggernaut (original mix).
Recipe Summary Red Wine Cake
This is my interpretation of a cake my friend in Germany has traditionally every year. It's delicious! You may adorn it with icing, candy or fruit. We like to frost it with buttercream frosting.Ingredients | Juggernaut Red Wine1 cup butter1 cup white sugar4 eggs1 teaspoon vanilla extract1 (12 ounce) package semisweet chocolate chips2 teaspoons baking powder2 ¼ cups all-purpose flour½ cup red wine4 tablespoons unsweetened cocoa powderDirectionsPreheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.In a small bowl, mix baking powder and flour; add to creamed mixture.Add red wine and mix well, but not for too long. Add cocoa powder to taste.Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.Info | Juggernaut Red WineServings:
8
Yield:
8 servings
TAG : Red Wine CakeDesserts, Cakes, Holiday Cake Recipes,
