How to Make Kenyan Spinach Dish

Christoph's Mediterranean Spinach And Sun Dried Tomato Dish

In this very simple and supertasty dish from spanish winemaker álvaro palacios, curly spinach is cooked just.

Recipe Summary Christoph's Mediterranean Spinach And Sun Dried Tomato Dish

This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime.

Ingredients | Kenyan Spinach Dish

1 tablespoon extra-virgin olive oil

3 cups baby spinach leaves

⅛ teaspoon salt

⅛ teaspoon ground black pepper

⅛ teaspoon garlic powder

⅛ teaspoon onion powder

6 sun-dried tomato halves packed in olive oil with herbs, cut into strips

1 ounce crumbled feta cheese

Directions

Heat olive oil in a large skillet over medium heat. Cook and stir baby spinach in hot oil until very tender, about 5 minutes. Season spinach evenly with salt, pepper, garlic powder, and onion powder, turning with tongs while sprinkling. Add tomatoes; cook and stir until tomatoes begin to soften, about 90 seconds. Sprinkle with feta cheese off heat and toss to serve.

Info | Kenyan Spinach Dish

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Christoph's Mediterranean Spinach And Sun Dried Tomato Dish

Side Dish, Vegetables, Greens,

Images of Kenyan Spinach Dish

Kenyan Spinach Dish / And believe it or not, it was hi guys, today i will be eating another typical kenyan food which is ugali, mtumbo/tripe and creamy greens(spinach sukuma.