How to Make Knorr Butter Chicken Sauce

Brandy Butter (Hard Sauce)

Cooking time includes cook time for butter chicken sauce, tandoori marinade and vegetables as well as the bake time for the completed.

Recipe Summary Brandy Butter (Hard Sauce)

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

Ingredients | Knorr Butter Chicken Sauce

1 ⅛ cups unsalted butter, softened

2 cups sifted confectioners' sugar

2 tablespoons orange zest

2 tablespoons orange juice

4 tablespoons brandy

Directions

Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Info | Knorr Butter Chicken Sauce

Servings: 8 Yield: 2 cups

TAG : Brandy Butter (Hard Sauce)

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,

Images of Knorr Butter Chicken Sauce

Knorr Butter Chicken Sauce : Når krydderpastaen blandes med eksempelvis yoghurt eller fløde danner det basis for en god, autentisk butter chicken sauce.