How to Make Mexican Cooking Class Seattle

Seattle Salmon Burgers

When we think of mexican cooking, tacos are first on our mind.

Recipe Summary Seattle Salmon Burgers

Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes.

Ingredients | Mexican Cooking Class Seattle

1 (3 ounce) fillet salmon fillet

1 teaspoon salt

1 teaspoon ground black pepper

¾ teaspoon chopped fresh dill

1 tablespoon lemon juice

2 brioche buns, halved

1 tablespoon butter

1 yellow onion, sliced

3 tablespoons cream cheese, softened

Directions

Preheat oven to 425 degrees F (220 degrees C).

Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

Reduce oven temperature to 350 degrees F (175 degrees C).

Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.

Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.

Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.

Info | Mexican Cooking Class Seattle

prep: 5 mins cook: 45 mins total: 50 mins Servings: 2 Yield: 2 burgers

TAG : Seattle Salmon Burgers

Seafood, Fish, Salmon,

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