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Mulberry Muffins

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Recipe Summary Mulberry Muffins

These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.

Ingredients | Mulberry Magazine

1 ½ cups all-purpose flour

½ cup white sugar

1 teaspoon baking powder

½ teaspoon baking soda

1 pinch salt

½ cup fat free sour cream

¼ cup skim milk

2 tablespoons applesauce

1 egg

½ teaspoon almond extract

½ cup mulberries

Directions

Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.

Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.

Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Info | Mulberry Magazine

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 muffins

TAG : Mulberry Muffins

Bread, Quick Bread Recipes, Muffin Recipes,

Images of Mulberry Magazine

Mulberry Magazine : In may 2017 we decided to pivot the mulberry magazine concept and start a new (but really just an iteration) platform called the mulberry journal.