How to Make One Hour French Bread

Lamb Stew In An Hour

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Recipe Summary Lamb Stew In An Hour

Lamb stew cooked in the pressure cooker and done in under 1 hour. The unique ingredient, which is corn, will surprise you with the flavor.

Ingredients | One Hour French Bread

2 tablespoons olive oil

2 ½ pounds lamb, cut into 1-inch cubes

2 cups water

1 cup corn kernels, pureed in a blender

1 ½ tablespoons chicken soup base

1 bay leaf

1 tablespoon dried marjoram

1 tablespoon dried parsley

1 teaspoon dried chives

1 tablespoon ground allspice

salt and ground black pepper to taste

2 cups water

8 new potatoes, cut into chunks

16 baby carrots

1 small onion, cut into wedges

Directions

Heat olive oil in a pressure cooker over medium heat. Cook and stir lamb in hot oil until browned completely, about 10 minutes. Add 2 cups water, pureed corn, chicken soup base, bay leaf, marjoram, parsley, chives, allspice, salt, and black pepper to the lamb.

Lock the lid onto the pressure cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent; cook 25 minutes.

Release pressure from cooker. Add 2 cups water, potatoes, carrots, and onion to the lamb mixture.

Lock lid on the cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent. Cook another 8 minutes.

Info | One Hour French Bread

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings

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One Hour French Bread - So i tweaked the recipe and added sugar and salt … nothing worse than going through the hard work of yeast bread only to have it not taste.