How to Make Purple Daikon Recipe

Purple Cabbage Salad

The daikon radish salad is packed with flavors and tastes great as a side with.

Recipe Summary Purple Cabbage Salad

This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!

Ingredients | Purple Daikon Recipe

2 ½ cups shredded red cabbage

1 (10 ounce) can mandarin oranges, drained

1 green onion, chopped

¼ cup sweetened dried cranberries

¼ cup pine nuts

⅓ cup canola oil

¼ cup vinegar

1 tablespoon white sugar

2 pinches salt

Directions

Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.

Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.

Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.

Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.

Info | Purple Daikon Recipe

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Purple Cabbage Salad

Salad, Vegetable Salad Recipes,

Images of Purple Daikon Recipe

Purple Daikon Recipe : A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress.