Carne Con Papas
Pero con esta receta, ya no será necesario desecharlos, pues en helado, los plátanos maduros saben increíblemente deliciosos.
Recipe Summary Carne Con Papas
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan.Ingredients | Recetas Con Bananas Maduras½ green bell pepper, seeded and chopped½ small white onion, chopped3 cloves garlic, crushed¼ teaspoon ground cumin¼ teaspoon salt, divided⅛ cup olive oil1 tablespoon olive oil2 tablespoons achiote powder1 teaspoon ground cumin2 (8 ounce) cans tomato sauce2 pounds beef stew meat, cut into 1 inch cubes2 white potatoes1 cup white wine4 cups water6 cubes beef bouillonDirectionsIn a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.Info | Recetas Con Bananas Madurasprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 Servings
TAG : Carne Con PapasWorld Cuisine Recipes, Latin American, Caribbean,